Methia Keri Pickle

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100 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier, Trader
Packaging Type Food-Grade Plastic Jar / Glass Jar
Shelf Life 9 - 12 Months
Type Traditional Gujarati Pickle
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Product Details

Oil Used
Refined Edible Oil
Main Ingredient
Raw Mango (Keri)
Key Flavor Ingredient
Fenugreek Seeds (Methi)
Local Name
Methia Keri Nu Athanu
Taste Profile
Khatta, Chatpata, Slightly Bitter
Spice Blend
Fenugreek, Mustard, Red Chilli, Salt
Processing Method
Traditional Sun-Cured Pickling
Texture
Soft Mango Pieces With Thick Masala
Cuisine
Gujarati / Indian

We offer a traditional Gujarati pickle known as Methia Keri Pickle, locally called Methia Keri Nu Athanu. Made with raw mango (Keri) and key flavor ingredient fenugreek seeds (Methi), this pickle boasts a tangy taste profile with a hint of spice from the fenugreek blend. Packaged in food-grade plastic or glass jars, our pickles have a shelf life of 9-12 months. Using refined edible oil in the traditional sun-cured pickling process, we ensure top-quality products. As a Manufacturer, Exporter, Supplier, and Trader, we take pride in delivering authentic Methia Keri Pickle to your table.

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